Description
Crispy and flavorful roasted vegetables made quickly in an air fryer. Perfect as a side dish or a healthy snack.
Ingredients
Scale
- 2 cups mixed vegetables (e.g., carrots, broccoli, bell peppers, zucchini)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Chop vegetables into even-sized pieces.
- Toss vegetables with olive oil, salt, pepper, garlic powder, and paprika.
- Place vegetables in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway through.
- Serve immediately.
Notes
- Do not overcrowd the air fryer for even cooking.
- Adjust cooking time based on vegetable size and type.
- Add fresh herbs like rosemary or thyme for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, air fryer recipe, healthy snacks, quick side dish