Description
A delicious and easy-to-make appetizer combining shrimp, crab, and nacho flavors on a biscuit base.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked crab meat, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup nacho cheese sauce
- 1/4 cup diced tomatoes
- 1/4 cup diced jalapeños (optional)
- 1 tbsp chopped cilantro
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Separate biscuit dough into individual pieces and flatten slightly.
- Place biscuits on a baking sheet.
- Mix shrimp, crab, cheddar cheese, nacho cheese sauce, tomatoes, jalapeños, cilantro, garlic powder, and paprika in a bowl.
- Spoon the mixture evenly onto each biscuit.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh or canned crab and shrimp for convenience.
- Adjust jalapeños to your preferred spice level.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: shrimp, crab, nacho, biscuit, melts, appetizer