Smashed Green Onion Potato Bombs in 35 Minutes

Picture this: golden, crispy potato balls with a soft, buttery center, packed with fresh green onions and just begging to be smashed for extra crunch. That’s exactly what you get with these Smashed Green Onion Potato Bombs! I first tried them at a friend’s potluck – one bite and I was hooked. The crispy outside gives way to a fluffy, savory middle with that perfect green onion kick. Now they’re my go-to appetizer when I want something easy but impressive. Trust me, these little bombs disappear fast!

Why You’ll Love Smashed Green Onion Potato Bombs

Oh, where do I even start? These potato bombs are absolute magic. Here’s why they’ll become your new favorite:

• That perfect crunch when you bite into the crispy breadcrumb coating
• The fluffy, buttery potato center that’ll make you close your eyes and sigh
• How ridiculously quick and easy they are to make (35 minutes start to finish!)
• The way the green onions add freshness to cut through the richness
• They’re total crowd-pleasers – I’ve never seen a party tray of these last more than 10 minutes

Seriously, once you try them, you’ll understand why I’m obsessed!

Ingredients for Smashed Green Onion Potato Bombs

Grab these simple ingredients – chances are you already have most in your kitchen:

• 4 large potatoes (peeled and cubed, about 2 lbs total)
• 1 cup chopped green onions (fresh, green and white parts)
• 2 tbsp butter (salted or unsalted both work)
• 1 tsp salt (plus more to taste)
• 1/2 tsp black pepper (freshly ground if you’ve got it)
• 1/2 cup breadcrumbs (plain or seasoned)
• 1 large egg (beaten)
• 2 tbsp neutral oil (for frying – canola, vegetable, etc.)

Ingredient Substitutions & Notes

No stress if you’re missing something! Here’s how to adapt:

• Breadcrumbs: Panko works great for extra crunch, or crushed crackers in a pinch
• Butter: Olive oil or even mayo makes a tasty swap
• Green onions: Chives or shallots can sub, but the flavor changes
• Pro tip: After boiling, drain potatoes WELL – too much moisture makes mushy bombs
• Gluten-free? Use GF breadcrumbs or crushed cornflakes

Remember – fresh green onions and properly drained potatoes are key to success!

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Equipment You’ll Need

You won’t need anything fancy here – just the basics from your kitchen:

• A large pot for boiling those potatoes
• A mixing bowl (big enough to mash and mix everything)
• A good frying pan (non-stick or cast iron works great)
• A slotted spoon or spatula for flipping and smashing

That’s it! No special gadgets required – just good old-fashioned cooking.

For another cheesy, potato-loaded snack that’s impossible to resist, check out our Air Fryer Crispy Potato Cheese Bombs Recipe — gooey inside, golden outside, and pure comfort.

How to Make Smashed Green Onion Potato Bombs

Alright, let’s get to the good stuff – turning these simple ingredients into crispy, savory bombs of deliciousness! Follow these steps and you’ll have perfect Smashed Green Onion Potato Bombs every time.

Preparing the Potato Mixture

First, boil those peeled, cubed potatoes in salted water until they’re fork-tender – about 15 minutes. Drain them REALLY well (I let them sit in the colander a few minutes – soggy potatoes are the enemy here!). Mash them while still warm with butter, salt, and pepper until smooth but not gluey. Fold in those vibrant green onions last – you want to see those pretty green flecks throughout!

Shaping and Coating the Bombs

Here’s my trick: scoop about 2 tablespoons of mixture and roll into balls slightly smaller than a golf ball. Keep them uniform so they cook evenly. Dip each first in beaten egg, then roll in breadcrumbs, pressing gently so the coating sticks. For extra crunch, I sometimes do a double coat – egg, crumbs, egg, crumbs. Trust me, it’s worth it!

Frying and Smashing

Heat oil in your pan over medium heat – you’ll know it’s ready when a breadcrumb sizzles. Carefully add your bombs (don’t crowd them!) and fry 2-3 minutes per side until golden. Now the fun part – use your spatula to gently press each ball to about 1/2 inch thick. This creates more surface area for that irresistible crispiness! Flip and fry another minute until perfect. Drain on paper towels and sprinkle with a little extra salt while hot. Oh, that crunch!

Tips for Perfect Smashed Green Onion Potato Bombs

Want restaurant-quality Smashed Green Onion Potato Bombs every time? Here are my hard-won kitchen secrets:

• Dry those potatoes! After boiling, spread them on a tray for 5 minutes to evaporate excess moisture – soggy potatoes mean sad, mushy bombs.
• Oil temperature matters. Too hot = burnt outside/raw inside. Test with a breadcrumb – it should sizzle gently, not smoke.
• Don’t overcrowd the pan. Give each bomb space to crisp up beautifully.
• Smash gently! Press just enough to flatten slightly – too hard and they’ll fall apart.

Follow these and your bombs will be crispy perfection every time!

Serving Suggestions

These Smashed Green Onion Potato Bombs are stars on their own, but oh boy – wait till you try them with dipping sauces! My family goes wild for them with:

• Creamy garlic aioli (my personal favorite)
• Cool ranch or sour cream
• Spicy sriracha mayo for heat lovers
• Sweet chili sauce for a tangy twist

Serve them piping hot – that crispy crust won’t wait!

Storing and Reheating

Got leftovers? No problem! These Smashed Green Onion Potato Bombs keep beautifully in the fridge for up to 3 days in an airtight container. When you’re ready for round two, skip the microwave – it’ll make them soggy. Instead, pop them in a 375°F oven or air fryer for 5-7 minutes to bring back that irresistible crunch. They might not be quite as perfect as fresh, but they’ll still disappear fast!

Smashed Green Onion Potato Bombs Nutrition

Now, I’m no nutritionist, but here’s the deal – these tasty bombs pack potatoes’ goodness with green onions’ fresh kick. Exact numbers vary based on your ingredients, but expect a satisfying balance of carbs for energy and just enough fat for that irresistible crisp. Everything in moderation, right? They’re vegetarian-friendly too!

Want more creative potato recipes and snack ideas? Explore our boards on Pinterest for quick, crowd-pleasing dishes that never disappoint.

FAQs About Smashed Green Onion Potato Bombs

Got questions about these crispy little wonders? I’ve got answers!

See? Making perfect Smashed Green Onion Potato Bombs is easy once you know the tricks!

Rate This Recipe

Did you love these Smashed Green Onion Potato Bombs as much as I do? Leave a comment below telling me how yours turned out!