Description
A fun twist on classic strawberry shortcake, rolled into sushi-style slices for easy serving.
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 pound fresh strawberries, sliced
- 1 pre-made sponge cake (approx. 9x13 inches)
- 2 tbsp melted butter
Instructions
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Lay sponge cake flat on parchment paper. Brush with melted butter.
- Spread whipped cream evenly over cake.
- Arrange strawberry slices in rows across the cake.
- Roll cake tightly from one end using parchment paper.
- Chill for 1 hour before slicing into sushi-style pieces.
Notes
- Use room temperature cream for best whipping results.
- Slice strawberries thinly for easier rolling.
- Chill rolled cake before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: strawberry shortcake, dessert sushi, no-bake dessert, party food