Ever need a dessert that feels fancy but takes almost no time? These easy brownie truffles are my go-to when I want delicious bites of joy without the hassle. I swear, they disappear faster than I can make them! Just imagine – fudgy brownie centers rolled into perfect little balls, with that magical le of powdered sugar when you bite in. My kids beg for them, and honestly? So do I.
Why You’ll Love This Easy Brownie Truffles Recipe
Trust me, these little bites of joy will become your new secret weapon. Here’s why:
- Almost too easy – You probably have all the ingredients in your pantry right now!
- No-fail magic – Even if you burn toast regularly, this recipe won’t judge you.
- Decadent but sneaky – They taste like you spent hours, but we’ll keep your 30-minute secret.
- Kid-approved – My little ones love rolling the truffles (and sneaking bites of the brownie crumbles).
- Endless fun – Coat them in powdered sugar, melted chocolate, or even crushed nuts for different textures.
Seriously, these easy brownie truffles are the happiest accident waiting to happen in your kitchen.
Ingredients for Easy Brownie Truffles Recipe
Here’s what you’ll need to make these delicious bites of joy – and why each ingredient matters:
- 1 cup (120g) brownie mix – Use your favorite boxed mix (I swear by Ghirardelli) or homemade if you’re feeling fancy
- 1 large egg – Room temperature helps everything blend smoothly
- 1/4 cup (60ml) vegetable oil – The secret to that fudgy texture
- 1/4 cup (60ml) water – Just enough to bring it all together
- 1/2 cup (90g) chocolate chips – I use semi-sweet, but milk chocolate works too
- 1/2 cup (60g) powdered sugar – For that magical snowy coating
Pro tip: Measure your brownie mix by spooning it into the cup and leveling it off – don’t scoop directly from the bag or you’ll pack too much in!
Equipment You’ll Need
Don’t worry – you won’t need any fancy gadgets for these easy brownie truffles! Just grab:
- A medium mixing bowl (my trusty Pyrex works perfectly)
- An 8×8 inch baking pan (or whatever size your brownie mix calls for)
- Measuring cups and spoons
- A fork or whisk for mixing
- Parchment paper (optional but makes cleanup a breeze)
That’s it! Now let’s make some delicious bites of joy.
How to Make Easy Brownie Truffles
Okay, let’s turn that brownie mix into magical little truffles! These delicious bites of joy come together in just three simple steps – I promise it’s easier than remembering your WiFi password.
Step 1: Prepare the Brownie Base
First, preheat your oven to 350°F (175°C) – no rushing this step! In your mixing bowl, combine the brownie mix, egg, oil, and water. Stir until just combined – don’t overmix or your truffles will be tough. Fold in those chocolate chips last (I always sneak a few extra because… well, chocolate).
Step 2: Bake and Cool
Pour the batter into your greased pan and bake for about 20 minutes. The trick? Check with a toothpick at 18 minutes – you want a few moist crumbs clinging to it, not wet batter. Let the brownies cool for 15 minutes – warm enough to handle but cool enough not to burn your fingers!
Step 3: Shape and Coat the Truffles
Here’s the fun part! Crumble the slightly warm brownies into a bowl – the warmth helps them stick together. Roll tablespoon-sized portions between your palms (lightly oiled hands prevent sticking). Now roll them in powdered sugar – do this while they’re still a bit warm for that gorgeous ly coating. Pro tip: For extra decadence, dip them in melted chocolate instead!
Tips for Perfect Brownie Truffles
After making these easy brownie truffles more times than I can count (okay, maybe I can count – it’s a lot!), here are my best tricks for delicious bites of joy every time:
- Chill the crumbles for 10 minutes if they’re too sticky to roll – cold hands make perfect balls!
- Sift that powdered sugar – lumpy coatings are no fun (trust me, I learned the hard way).
- Work fast while the brownies are slightly warm – they hold their shape better.
- Double-dip for extra decadence – roll in sugar first, then drizzle with melted chocolate.
- A mini ice cream scoop makes uniform truffles – my secret for party-perfect bites.
Oh! And keep napkins handy – these disappear so fast you’ll need them!
Variations for Delicious Bites of Joy
These easy brownie truffles are like a blank canvas for your wildest chocolate dreams! Here’s how I love to mix things up for different delicious bites of joy:
- Coffee kick – Add 1 tsp espresso powder to the batter for grown-up mocha magic
- Crunch time – Roll the truffles in crushed pecans or toasted coconut instead of sugar
- Peanut butter bliss – Press a mini peanut butter cup into each truffle center
- Minty fresh – Stir in 1/4 tsp peppermint extract for holiday-worthy treats
- Salty-sweet – Sprinkle with flaky sea salt right after coating
My kids go nuts (literally) when I add rainbow sprinkles to the mix – the possibilities are endless with these easy brownie truffles!
Storing and Serving Suggestions
Here’s how to keep these easy brownie truffles tasting fresh (if they last that long!):
- Airtight is right – Store in a sealed container between layers of parchment paper
- Counter or fridge? They’ll keep 3 days at room temp or 1 week chilled
- Freezer magic – Freeze uncoated truffles for up to 2 months (thaw before rolling in sugar)
- Serving tip – Bring to room temp for that perfect fudgy texture
- Party trick – Arrange on a pretty plate with mini forks – watch them vanish!
Pro tip: The powdered sugar coating absorbs moisture, so add it just before serving for that perfect snowy look.
Nutritional Information
Here’s the scoop on these easy brownie truffles (per truffle): about 120 calories, 6g fat, and 15g carbs. Remember – these are estimates since brands vary! My philosophy? Life’s too short to count every chocolate chip when delicious bites of joy are involved.
Frequently Asked Questions
I’ve gotten so many questions about these easy brownie truffles over the years – here are the ones that pop up most often:
Can I use homemade brownies instead of mix?
Absolutely! Just bake your favorite brownie recipe until slightly underdone (fudgy works best). Let cool slightly before crumbling – you’ll need about 2 cups of brownie crumbs.
Why are my truffles falling apart?
If your brownies baked up too cakey, try adding 1 tbsp melted butter to the crumbles. And remember – slightly warm brownies hold together better than cold ones!
Can I make these ahead?
You bet! Store uncoated truffles in the fridge for 3 days or freeze for 2 months. Roll in powdered sugar right before serving for that fresh-baked look.
Help! My powdered sugar coating melted!
No worries – that just means your truffles were too warm. Let them cool completely, then re-roll. The second coat usually sticks perfectly!
Any nut-free options?
Skip the chocolate chips or use allergy-friendly ones. For coating, try crushed graham ers or cocoa powder instead of nuts.
Share Your Experience
Did you make these easy brownie truffles? I’d love to hear about your delicious bites of joy! Leave a comment or rating below – your tips might help other bakers too.
Print
20-Minute Easy Brownie Truffles Recipe – Blissful Bites
- Total Time: 30 mins
- Yield: 12 truffles 1x
- Diet: Vegetarian
Description
Easy brownie truffles recipe for delicious bites of joy.
Ingredients
- 1 cup brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix brownie mix, water, oil, and egg in a bowl.
- Pour batter into a greased baking pan.
- Bake for 20 minutes.
- Let cool, then crumble into small pieces.
- Roll into balls and coat with powdered sugar or melted chocolate.
Notes
- Store in an airtight container.
- Serve chilled for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brownie truffles, easy dessert, chocolate treats