Oh my gosh, you have to try this air fryer breakfast pizza English muffin hack! It’s my absolute go-to when I’m running late but still want something hot, cheesy, and satisfying. I discovered this trick one frantic morning when my usual cereal just wasn’t cutting it – now I make it at least twice a week. The best part? From fridge to plate in under 10 minutes. That crispy English muffin base gets perfectly golden in the air fryer while the cheese gets all bubbly and irresistible. Trust me, once you try this quick breakfast solution, you’ll wonder how you ever survived busy mornings without it!
Ingredients for Air Fryer Breakfast Pizza English Muffin
Here’s everything you’ll need for this ridiculously easy breakfast (and trust me, you probably have most of this already!):
- 2 English muffins, split (I like the whole wheat ones for extra crunch)
- 1/4 cup pizza sauce (or marinara in a pinch)
- 1/2 cup shredded mozzarella cheese (the pre-shredded kind is fine here)
- 4 slices turkey pepperoni (or regular if that’s your jam)
- 1 egg, scrambled (leftover scrambled eggs work great too!)
- 1 tbsp chopped fresh basil (for that fancy finish)
See? Told you it was simple! Now let’s make some magic happen.
How to Make Air Fryer Breakfast Pizza English Muffin
Okay, here’s where the fun begins! I can practically smell the cheesy goodness already. The air fryer works its magic so fast, you’ll want to stand right there watching through the little window (not that I do that… much).
Step-by-Step Instructions
- Preheat that baby! Crank your air fryer to 370°F – this gives us that perfect golden crisp without overcooking the toppings. While it heats, split those English muffins and lay them out on your counter like little blank canvases.
- Sauce it up! Spread about 1 tablespoon of pizza sauce on each half. Don’t go overboard here – too much sauce makes things soggy. I use the back of a spoon to get nice even coverage.
- Cheese avalanche! Sprinkle that glorious mozzarella evenly over each saucy muffin. Pro tip: leave a tiny border uncovered so the cheese melts inward instead of dripping down.
- Top it off! Add your turkey pepperoni (tear them in half if they’re too big) and scatter the scrambled egg pieces. This is where you can get creative if you want!
- Air fry magic! Carefully slide them into the basket – they’ll need about 5 minutes. At 3 minutes, peek in to check the cheese melt. You want bubbly perfection with lightly toasted edges.
- The grand finale! Pull them out (careful, they’re hot!) and shower with fresh basil. That pop of green makes them look restaurant-worthy!
See? Told you it was easy. Now try not to burn your mouth diving in too fast – the cheese stays lava-hot for a good minute!
Why You’ll Love This Air Fryer Breakfast Pizza English Muffin
Okay, let me count the ways this little miracle has saved my mornings:
- Lightning fast: 10 minutes from “I’m starving” to “Oh wow this is amazing” – beats drive-thru any day!
- No-brainer easy: If you can spread sauce and sprinkle cheese, you’ve got this mastered.
- Totally customizable: Swap toppings based on what’s in your fridge – it’s like a breakfast mood ring!
- Minimal mess: One cutting board, one knife, one air fryer basket = happy cleanup.
- Kid-approved magic: My picky eater actually asks for these – parenting win!
Seriously, it’s the breakfast hero you didn’t know you needed until now.
Ingredient Notes and Substitutions
The beauty of this recipe? You can swap practically anything! Out of mozzarella? Cheddar or pepper jack work great. Not a pepperoni fan? Crumbled cooked bacon or sausage makes an amazing substitute. Want to sneak in veggies? Toss on some sautéed mushrooms or bell peppers – they’ll cook perfectly in the air fryer. Even the English muffins can switch to bagels or toast if that’s what you’ve got. The only non-negotiable? That bubbly, melty cheese!
Tips for Perfect Air Fryer Breakfast Pizza English Muffin
After making these way too many times (purely for research, obviously), here are my foolproof tricks:
- Don’t pile on toppings! More isn’t always better – keep it to 2-3 toppings max or they’ll slide off.
- Always preheat! That initial blast of heat makes all the difference for crispy edges.
- Peek at 3 minutes! Every air fryer runs differently – check that cheese melt early to avoid overdoing it.
- Space them out! Don’t let the muffin halves touch in the basket or they’ll steam instead of crisp up.
- Use room temp eggs! Cold scrambled eggs straight from the fridge can make the muffins soggy.
Follow these and you’ll get golden, melty perfection every single time!
Serving Suggestions
These little breakfast pizzas pair perfectly with fresh berries or banana slices for a sweet contrast to the savory flavors. I love serving mine with a dollop of Greek yogurt and a steaming mug of coffee – it’s like having breakfast at a cozy café without leaving the house! For weekend brunch, toss together a simple arugula salad on the side.
Storage and Reheating
These breakfast pizzas keep surprisingly well! Just pop any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready for round two, toss them back in the air fryer at 350°F for about 2 minutes – they’ll come out nearly as good as fresh! (Though let’s be honest, they rarely last that long in my house.)
Nutrition Information
Now, I’m no nutritionist, but here’s the scoop on these little breakfast miracles! The numbers below are estimates per muffin half – but let’s be real, you’ll probably eat two (I always do!). Calories hover around 220, with 12g protein to keep you full. The turkey pepperoni keeps sodium reasonable at 480mg, while the English muffin provides 2g fiber. Of course, your exact numbers will vary based on the cheese and toppings you choose. But hey, it’s breakfast pizza – sometimes you just gotta enjoy the melty goodness!
FAQs About Air Fryer Breakfast Pizza English Muffin
Can I use regular pepperoni instead of turkey? Absolutely! Regular pepperoni works just as well – it’ll get delightfully crispy in the air fryer. Just pat the slices with a paper towel first to remove excess grease that could make your muffins soggy.
How do I keep the English muffins from getting soggy? Two tricks: First, don’t overload with sauce (stick to about 1 tbsp per half). Second, make sure your scrambled eggs are at room temperature before adding them. Cold toppings = steam = sogginess!
Can I make these ahead and reheat? You bet! Assemble the pizzas (without basil) and store in the fridge overnight. In the morning, just pop them straight into a preheated air fryer – they’ll need about 6 minutes since they’re starting cold.
What if I don’t have an air fryer? No problem! Broil them in your oven for 2-3 minutes instead. Just watch closely – they go from golden to burnt real quick under the broiler! For more oven-based cooking tips, check out this guide on broiling techniques.
Print
5-Minute Air Fryer Breakfast Pizza English Muffin Bliss
- Total Time: 10 mins
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
Make quick and easy breakfast pizza using English muffins and your air fryer.
Ingredients
- 2 English muffins, split
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 4 slices turkey pepperoni
- 1 egg, scrambled
- 1 tbsp chopped fresh basil
Instructions
- Preheat air fryer to 370°F.
- Spread pizza sauce on each English muffin half.
- Sprinkle shredded cheese evenly over sauce.
- Add turkey pepperoni and scrambled egg.
- Air fry for 5 minutes until cheese melts.
- Garnish with fresh basil before serving.
Notes
- Use any cheese you prefer.
- Swap turkey pepperoni for cooked sausage or bacon.
- Add veggies like bell peppers or mushrooms.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: air fryer breakfast pizza english muffin