Air Fryer Buffalo Ranch Stuffed Mini Peppers – Irresistible!

Oh my gosh, you have to try these Air Fryer Buffalo Ranch Stuffed Mini Peppers – they’re my go-to appetizer when I need something quick, flavorful, and just a little bit addictive. I stumbled upon this combo one night when I was desperate for a snack and had a bunch of mini peppers about to go bad. Let me tell you, that happy accident turned into my most-requested party food!

The creamy buffalo ranch filling gets perfectly melty in the air fryer while the peppers soften just enough to bite through easily. What I love most (besides the fact they’re ready in under 20 minutes) is how you can make them as mild or spicy as you want. They’re always the first thing to disappear at game day gatherings, and my vegetarian friends appreciate that I can easily leave out the chicken. Trust me, once you make these once, you’ll keep coming back to this recipe!

Why You’ll Love These Air Fryer Buffalo Ranch Stuffed Mini Peppers

Listen, I don’t blame you if you become obsessed with these little flavor bombs—everyone who tries them does! Here’s why they’re my absolute favorite:

• • Crazy fast – From fridge to table in under 20 minutes (even when I’m moving slow after work)
  • Bold flavors – That tangy buffalo kick with cool ranch creaminess? Absolute perfection
  • Low-carb friendly

– All the game-day flavor without the guilt (my jeans thank me)

• Customizable heat – Dial the spice up or down with your favorite buffalo sauce
• Air fryer magic – Gets the filling bubbly and the peppers perfectly tender-crisp

 

Seriously, these disappear faster than I can make them—just ask my hungry husband who “helps test” every batch!

These Air Fryer Buffalo Ranch Stuffed Mini Peppers – Irresistible! are the ultimate bite-sized party snack with a zesty kick. For another flavor-packed variation, try our Air Fryer Stuffed Mini Peppers Recipe — cheesy, colorful, and ready in minutes.

Ingredients for Air Fryer Buffalo Ranch Stuffed Mini Peppers

Here’s everything you’ll need to make these irresistible little bites – I promise it’s all simple stuff you might already have:

• 12 mini bell peppers – halved lengthwise and seeded (look for the colorful mixed bag!)
• 4 oz cream cheese – softened to room temperature (leave it out for 30 minutes)
• 1/4 cup shredded cheddar – the sharper the better in my opinion
• 2 tbsp buffalo sauce – I use Frank’s but any favorite brand works
• 1 tbsp ranch seasoning – the powdered kind from the packet

Ingredient Substitutions & Notes

Don’t stress if you’re missing something – here’s how to improvise:

• No cream cheese? Try Greek yogurt (just drain excess liquid)
• Vegan? Use dairy-free cream cheese and skip the chicken
• Want more protein? That 1/4 cup shredded chicken is optional but delicious
• Green onions add fresh crunch but aren’t essential
• Spice warning: Start with 1 tbsp buffalo sauce if you’re sensitive to heat

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How to Make Air Fryer Buffalo Ranch Stuffed Mini Peppers

Okay, let’s get these beauties cooking! First things first – preheat that air fryer to 370°F (190°C). While it’s warming up, grab a bowl and mix together your softened cream cheese, shredded cheddar, buffalo sauce, and ranch seasoning. This is where I usually taste-test – you know, for “quality control.” If you’re adding chicken or green onions, toss those in now too!

Now for the fun part – spoon that creamy, tangy mixture into each halved mini pepper. Don’t be shy, really pile it in there! Arrange them in your air fryer basket in a single layer (trust me, overcrowding leads to sad, soggy peppers). Pop them in and let the magic happen for 6-8 minutes. You’ll know they’re ready when the peppers soften just enough and the filling gets those irresistible little golden bubbles.

Tips for Perfect Stuffed Peppers

• Space them out! Give each pepper some breathing room in the basket
• Watch the sauce – Add more buffalo sauce after cooking if you’re worried about spice
• Check early – Some air fryers run hot, so peek at 5 minutes
• Serve warm – They’re best right out of the air fryer when the cheese is gooey

Serving Suggestions for Air Fryer Buffalo Ranch Stuffed Mini Peppers

These little guys are so versatile! I love serving them with celery sticks and carrot batons for crunch contrast (and to make it feel like a proper buffalo chicken platter). A side of cool blue cheese or ranch dip is heavenly for dunking. They’re perfect for game day spreads, but honestly? I’ve been known to eat a whole plate as my dinner when no one’s looking! For parties, arrange them on a platter with toothpicks – they disappear almost as fast as I can restock them.

Storage & Reheating Instructions

These stuffed peppers are best fresh, but if you miraculously have leftovers (it happens!), store them in an airtight container in the fridge for up to 2 days. When reheating, skip the microwave—toss them back in the air fryer at 350°F for 2-3 minutes to bring back that perfect crisp-tender texture. The filling gets extra bubbly the second time around!

Air Fryer Buffalo Ranch Stuffed Mini Peppers Nutrition

Now, I’m no nutritionist, but here’s what I can tell you about these little flavor bombs – they’re way lighter than traditional game day snacks! The exact numbers will vary based on your specific ingredients (especially that buffalo sauce and cheese), but each pepper half comes in around 25-30 calories. They’re naturally low-carb thanks to those mini bell pepper “boats,” and packing in protein from the cheese (and chicken if you add it). Just remember – my version might be different from yours depending on brands and substitutions!

For more air fryer appetizers that wow any crowd, explore our Pinterest boards where we share endless fresh ideas you’ll want to save.

FAQs About Air Fryer Buffalo Ranch Stuffed Mini Peppers

Share Your Air Fryer Buffalo Ranch Stuffed Mini Peppers

Did you make these? I’d love to see your creations! Tag me on Instagram or leave a comment below—I live for your pepper-stuffing adventures!