Air Fryer Mini Nutella Pastry Rolls Bliss

Oh my goodness, you have to try these air fryer mini Nutella pastry rolls! They’re my go-to when I need a quick, decadent treat that feels fancy but takes barely any effort. Picture this: flaky puff pastry wrapped around warm, melty Nutella, all crisped up to golden perfection in minutes. I first made these on a lazy Sunday when my sweet tooth kicked in hard, and now they’re my secret weapon for impressing last-minute guests (or just treating myself). The best part? That magical combo of crispy layers giving way to oozy chocolate-hazelnut goodness. Trust me, once you try them, you’ll be hooked!

Why You’ll Love These Air Fryer Mini Nutella Pastry Rolls

These little rolls are pure magic, and here’s why:

• Quick & easy: Ready in under 20 minutes—perfect for sudden cravings or surprise guests!
• Minimal ingredients: Just puff pastry, Nutella, and an egg wash. No fancy pantry staples needed.
• Crispy outside, gooey inside: That air fryer magic gives you the perfect golden crunch with melty centers.
• Kid-approved: My nieces go wild for these—great for lunchboxes or after-school treats.
• Foolproof: Even if you’re pastry-shy, these rolls are hard to mess up. (I’ve tested this theory many times!)

Ingredients for Air Fryer Mini Nutella Pastry Rolls

Here’s all you need for these irresistible treats (measurements matter!):

• 1 sheet puff pastry, thawed – Use the frozen kind (I like Pepperidge Farm) and let it thaw in the fridge overnight – no substitutions here!
• 1/4 cup Nutella – Microwave it for 10 seconds if it’s too thick to spread
• 1 large egg, beaten – Just for that gorgeous golden shine
• 1 tbsp powdered sugar (optional) – For that pretty snowy finish

See? I told you it was simple! The puff pastry is non-negotiable though – it’s what gives these rolls that perfect flaky crunch.

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How to Make Air Fryer Mini Nutella Pastry Rolls

Okay, let’s get to the fun part! These rolls come together so fast you’ll barely believe it. Just follow these simple steps for perfect results every time.

Step 1: Prepare the Puff Pastry

First, lightly flour your counter—just enough so the pastry won’t stick. Unfold that thawed puff pastry sheet (careful, it cracks if it’s too cold!) and give it a gentle roll with your pin. You’re not trying to make it paper-thin, just even it out a bit. Pro tip: Work quickly so the pastry stays cool—warm dough gets sticky and harder to handle.

Step 2: Add Nutella and Roll

Now spread that glorious Nutella evenly across the pastry, leaving about a half-inch border at one long edge (this helps seal the roll). Don’t go too thick—about 1/8 inch is perfect, or it’ll ooze out during baking. Then comes the rolling: start at the Nutella-covered end and roll tightly but gently, like you’re wrapping a precious gift. The tighter your roll, the prettier your spirals will be!

Step 3: Air Fry to Perfection

Slice your log into 1-inch pieces—I find a serrated knife works best. Brush each roll with egg wash (this gives them that bakery-worthy shine). Now preheat your air fryer to 350°F for about 3 minutes—this helps get them crispy fast. Arrange the rolls in the basket with some breathing room (they’ll puff up!). Air fry for 8-10 minutes, peeking at 8 minutes—they’re done when golden brown and flaky. Let them cool just enough so you don’t burn your tongue on that molten Nutella!

See? Even if you’ve never worked with puff pastry before, these rolls are totally doable. The air fryer does most of the work—you just get to enjoy the delicious results!

Tips for the Best Air Fryer Mini Nutella Pastry Rolls

Want bakery-perfect results every time? Here are my hard-earned tricks:

• Chill before cooking: Pop those sliced rolls in the fridge for 10 minutes before air frying—it helps them hold their shape better.
• Adjust for crispiness: Like them extra crunchy? Add 1-2 minutes, but watch closely—they go from golden to burnt fast!
• Serve immediately: These are best hot when the Nutella is gloriously melty. Reheat leftovers in the air fryer for 2 minutes.
• Space them out: Overcrowding = steamed pastry. Give each roll some elbow room for maximum crispiness.
• Thaw smart: Let puff pastry thaw in the fridge overnight—never at room temp or it gets sticky.

Trust me, these little tweaks make all the difference between good rolls and “oh-my-gosh-give-me-the-whole-batch” rolls!

Variations for Air Fryer Mini Nutella Pastry Rolls

Once you’ve mastered the basic version, try these fun twists:

• Cinnamon swirl: Mix 1 tsp cinnamon into the Nutella before spreading—heavenly with the chocolate!
• Double chocolate: Sprinkle mini chocolate chips over the Nutella layer before rolling.
• Berry bliss: Add a thin layer of raspberry jam under the Nutella for tart-sweet magic.
• Drizzle effect: Melt extra chocolate with a splash of cream and zigzag it over the warm rolls.

My personal favorite? The cinnamon version—it smells like Christmas morning while cooking!

Serving and Storing Air Fryer Mini Nutella Pastry Rolls

Oh, you’ll want to eat these babies immediately—that’s when the puff pastry is at its crispiest and the Nutella is all warm and gooey. I always burn my tongue because I can’t wait! If you must store them, pop cooled leftovers in an airtight container for up to 2 days. They’ll soften, but here’s the trick: 2-3 minutes back in the air fryer at 300°F and they’re nearly as good as fresh. (Though let’s be real—they rarely last that long in my house!)

Air Fryer Mini Nutella Pastry Rolls Nutritional Info

Here’s the scoop on what you’re enjoying (per roll): roughly 120 calories, 8g fat, and 7g sugar. Remember, these are estimates—your exact numbers depend on the puff pastry and Nutella brands you use. Now go enjoy that deliciousness guilt-free!

FAQ About Air Fryer Mini Nutella Pastry Rolls

Got questions? I’ve got answers from all my trial-and-error sessions!

Final Thoughts

Seriously, you’ve got to try these little bites of heaven! I’d love to hear how yours turn out—tag me on Instagram if you make them. Now go grab that puff pastry and let the Nutella magic begin!