10-Minute Air Fryer Nutella Banana Wontons – Irresistibly Crispy!

Picture this: golden, crispy wontons crackling under your fork to reveal a river of warm Nutella and sweet banana. That’s the magic of air fryer Nutella banana wontons—my go-to dessert when I need something indulgent but don’t want to fuss with deep frying. I stumbled onto this recipe last summer when my niece begged for “something chocolatey,” and all we had were leftover wonton wrappers and a sad banana. Ten minutes later? Pure wizardry.

The air fryer works its usual miracles here, turning simple ingredients into crackly-edged parcels with a molten center. No vat of oil, no soggy bottoms—just you and that glorious crunch. Trust me, once you try these, you’ll keep wonton wrappers in your fridge just for emergencies (or, let’s be real, Tuesday nights).

Why You’ll Love These Air Fryer Nutella Banana Wontons

Oh my gosh, these little pockets of joy check all the boxes:

• 10-minute magic: From fridge to plate in under 20 minutes—even my sleep-deprived self can manage that
• Kid (and adult) approved: My nephew calls them “banana tacos” and demands them weekly
• Pantry hero: Wonton wrappers live forever in the fridge, and who doesn’t have a rogue banana and Nutella jar hanging around?
• Guilt-free crisp: The air fryer gives that satisfying crunch without the oil bath—my jeans thank me
• Party MVP: Double the batch and watch them vanish at potlucks (pro tip: bring extras for the host)

Ingredients for Air Fryer Nutella Banana Wontons

Gather these simple staples—you probably have most already! The magic happens with just:

• 8 wonton wrappers (3.5-inch square): Look for the thin, egg-based ones near tofu in your grocery’s refrigerated section
• 2 tablespoons Nutella (divided): That’s about 1/2 teaspoon per wonton—trust me, any more and they’ll burst like overexcited balloons
• 1 small banana, mashed (about 1/4 cup): The spottier, the better—those brown-speckled ones are extra sweet
• 1 teaspoon water (for sealing): Just dip your fingertip in—no fancy pastry brushes needed
• Cooking spray or 1/2 teaspoon neutral oil (for air frying): I use avocado oil spray for that perfect golden crunch

See? Told you it was simple. Now let’s make some magic!

Print

Equipment You’ll Need

No fancy gadgets required—just grab:

• Your air fryer: Any model works, but mine’s a basic 4-quart that gets the job done
• A small bowl: For mashing that banana into submission (a fork works great)
• Your finger or a pastry brush: I always use my pinky to wet the wonton edges—less cleanup!
• Clean counter space: About the size of a dinner plate is perfect for assembly

That’s it! Now let’s get folding.

Golden, crispy, and filled with gooey Nutella and banana, these wontons are the ultimate quick dessert. If you’re a fan of chocolate-hazelnut treats, don’t miss our Air Fryer Mini Nutella Pastry Rolls—bite-sized indulgence made easy.

How to Make Air Fryer Nutella Banana Wontons

Step 1: Prepare the Filling

First, grab that sad banana and mash it like you’re squashing your last work email—just a few quick presses with a fork until it’s lumpy but spreadable. Now for the good stuff: spoon that Nutella into a small bowl. I use a 1/4 teaspoon measure to portion it (about 1/2 teaspoon per wonton). Resist the urge to overfill! These babies puff up like tiny balloons in the air fryer, and nobody wants a chocolate lava explosion.

Step 2: Assemble the Wontons

Lay out your wonton wrappers like little edible napkins. Drop a dollop of banana, then a Nutella kiss right in the center. Here’s my favorite trick: dip your pinky in water and “draw” a border around the edges—this is your edible glue. Fold one corner over to make a triangle, then press hard along the edges with your fingers, squeezing out any air pockets. If you’re feeling fancy, crimp the edges with a fork for extra security (and Instagram appeal).

Step 3: Air Fry to Perfection

Preheat your air fryer to 375°F—yes, just like preheating an oven! This gives that instant crisp. Arrange your wontons in a single layer with some breathing room (they’ll get cozy as they cook). Spritz lightly with oil—I hold the can 12 inches away for an even golden tan. Set the timer for 5 minutes, then peek. They should be lightly freckled; if not, give them another 60 seconds. That first crackly bite? Pure happiness.

Tips for the Best Air Fryer Nutella Banana Wontons

After making these dozens of times (okay, maybe hundreds), here are my hard-won secrets:

• Room-temp wrappers: Cold ones crack like dry leaves—let them sit out for 5 minutes first
• Banana balance: Spread the mash thinly—thick globs make the wontons soggy underneath
• Golden rule: Start checking at 4 minutes if your air fryer runs hot (mine does!)
• Emergency patch: If one bursts mid-cook, dab water on the tear and keep going—it’ll still taste amazing
• Crisp hack: Flip them halfway if your air fryer doesn’t circulate heat evenly (I use tongs—careful, they’re hot!)

Oh! And always make extra. You’ll want seconds before the first batch even cools.

For more fun and creative dessert ideas, explore our Pinterest boards where trending recipes and sweet air fryer creations are always inspiring.

Common Questions About Air Fryer Nutella Banana Wontons

I get it—when something’s this easy and delicious, you want ALL the details. Here are the questions my friends and readers ask most:

Nutritional Information

Okay, let’s talk numbers—but remember, these are estimates (your banana’s size and Nutella brand can tweak things a bit). For 2 wontons:

• Calories: 180 (worth every one!)
• Sugar: 12g (mostly from that happy banana)
• Fat: 6g (thank you, hazelnuts)
• Protein: 3g (surprise bonus!)
• Fiber: 2g (banana skins for the win)

Using sugar-free chocolate spread? Your numbers will dance lower. But let’s be real—this is dessert, not a diet plan. Enjoy!

Serving Suggestions

These crispy little packages practically beg for accessories! Here’s how I love to serve them:

• Snow day vibes: Dust with powdered sugar right before serving—it melts into the cracks like edible glitter
• Next level: Add a scoop of vanilla ice cream while they’re still warm (the contrast of hot/cold is everything)
• Drizzle dreams: Melt extra Nutella with a splash of coconut milk for a pourable chocolate sauce—kids go wild for this

My Sunday morning move? Pair them with cold milk or strong coffee. The bitterness cuts through the sweetness just right.

Ready to Make These Crispy Treats?

Go grab those wonton wrappers—your future self will thank you when that first crispy, chocolatey bite hits. Let me know how yours turn out!