You know that moment when they bring out those warm, pillowy rolls at Texas Roadhouse? Suddenly, all conversation stops because everyone’s reaching for that heavenly cinnamon honey butter. I swear, I’ve had entire meals where I just ate bread and butter—no shame! After one too many “research trips” (aka indulgent dinners), I became obsessed with recreating that perfect blend at home.

Here’s the thing—their butter isn’t just sweet creaminess. It’s got this magical balance where the honey shines but doesn’t overwhelm, and the cinnamon adds warmth without being spicy. After testing ( (and taste-testing) dozens of versions, I ed the code. This copycat recipe nails that signature Texas Roadhouse flavor with just 5 simple ingredients you probably have right now.

Why You’ll Love This Texas Roadhouse Cinnamon Honey Butter Recipe

Trust me, once you try this homemade version, you’ll never look at store-bought spreads the same way again. Here’s why it’s a total game-changer:

Effortless magic: Five minutes of mixing transforms basic pantry staples into something extraordinary
Better than takeout: Freshly made means richer flavor and creamier texture than anything that’s been sitting in a restaurant fridge
Endless possibilities: Goes way beyond rolls—try it on pancakes, waffles, or even stirred into oatmeal
Pantry-friendly: Uses ingredients you likely already have (no special trips to the store needed)

The best part? Watching people’s eyes light up when they taste it—just like mine did that first time at Texas Roadhouse.

Ingredients for Texas Roadhouse Cinnamon Honey Butter

Here’s the beautiful simplicity of this recipe – just five everyday ingredients create magic! But listen closely, because getting these right makes all the difference:

1/2 cup unsalted butter – softened (not melted! Leave it out for 30 minutes – cold butter won’t blend properly)
1/4 cup honey – use the good stuff! Raw, local honey adds incredible depth
1/4 cup powdered sugar – packed lightly (this isn’t the time to skimp – it creates that signature silky texture)
1 teaspoon ground cinnamon – fresh is best (if your cinnamon’s been sitting for years, treat yourself to a new bottle)
1/2 teaspoon vanilla extract – the secret whisper that ties everything together

See? Nothing fancy – just quality ingredients treated right. Now let’s make some butter magic!

How to Make Texas Roadhouse Cinnamon Honey Butter

Okay, let’s get mixing! This is where the magic happens – but don’t worry, it’s so easy you could do it half-asleep (though I don’t recommend taste-testing at 3am… learned that the hard way). Here’s exactly how I make mine:

Prep your butter: First, make sure that butter is perfectly softened – you should be able to press a finger in easily, but it shouldn’t be greasy or melted at all. Cold butter = lumpy mess, melted butter = soup. Find that Goldilocks zone!
Mix the base: In a medium bowl, beat the butter with an electric mixer (or strong arm and whisk) for about 30 seconds until it’s creamy and smooth. This creates the perfect base for all the other flavors.
Add the sweetness: Gradually mix in the honey and powdered sugar. I do this in 2-3 additions – it prevents that dreaded powdered sugar cloud explosion all over your kitchen!
Spice it up: Sprinkle in the cinnamon and vanilla. Now beat everything together for a good minute – you want it completely smooth with no streaks. Taste and adjust if needed (I usually add an extra pinch of cinnamon).
Chill out: Transfer to an airtight container and refrigerate for at least 30 minutes. This lets the flavors marry and gives that perfect spreadable texture Texas Roadhouse is famous for.

See? Five simple steps to butter bliss. The hardest part is waiting those 30 minutes while your kitchen smells like heaven!

Tips for Perfect Texas Roadhouse Cinnamon Honey Butter

After making this more times than I can count (okay, maybe I can count—it’s a lot), here are my foolproof tricks:

Butter matters: Too cold = lumpy, too warm = greasy. Aim for “fingerprint soft” – when pressed lightly, it should hold an indent without being mushy
Taste as you go: Love extra cinnamon? Add another pinch! Prefer less sweet? Reduce powdered sugar by a tablespoon
Storage smarts: Keep it in a mason jar with a tight lid—lasts 2 weeks chilled (if it even lasts that long!)
Quick soften hack: Forgot to take butter out? Grate cold butter with a cheese grater—it softens in minutes!

Trust me, these little details make all the difference between good butter and “can I have the recipe?” butter!

Serving Suggestions for Texas Roadhouse Cinnamon Honey Butter

Oh honey (pun intended), this butter isn’t just for rolls! Though let’s be real – slathering it on warm Texas Roadhouse-style rolls is basically heaven. But don’t stop there! Try it on:

Freshly baked banana bread (trust me on this one)
Morning pancakes or waffles (breakfast just got exciting)
Crispy toast (elevates boring toast to “wow” status)
Warm cornbread (sweet and savory perfection)

My personal favorite? A generous swipe on cinnamon raisin bagels – it’s like dessert for breakfast! If you love sweet sides, check out this air fryer cornbread with honey butter.

Storage & Reheating Instructions

Here’s the scoop on keeping your cinnamon honey butter fresh: pop it in an airtight container (I love using mason jars) and refrigerate. It’ll stay perfect for up to 2 weeks—if it lasts that long before someone eats it all! No reheating needed—just let it soften slightly at room temp for easy spreading.

Texas Roadhouse Cinnamon Honey Butter Variations

Once you’ve mastered the classic, try these fun twists that’ll make your butter even more special:

Cozy spice blend: Add a pinch of nutmeg or cardamom for extra warmth
Maple magic: Swap half the honey for pure maple syrup – autumn vibes in every bite
Salty-sweet: A tiny sprinkle of flaky sea salt takes it to next-level deliciousness
Citrus zing: Stir in orange or lemon zest for a bright, fresh twist

My current obsession? Adding a dash of pumpkin pie spice in fall – tastes like holiday coziness! For more seasonal flavors, you might enjoy this air fryer pumpkin muffins recipe.

Texas Roadhouse Cinnamon Honey Butter FAQs

I get so many questions about this recipe—here are the ones that pop up most often:

Can I use salted butter instead?
You can, but I prefer unsalted for better control over the flavor. If using salted, just skip adding any extra salt to the recipe.

How long does it last in the fridge?
About 2 weeks in an airtight container—but honestly? Mine never lasts that long! The honey acts as a natural preservative.

Can I freeze cinnamon honey butter?
Absolutely! Portion it into small containers and freeze for up to 3 months. Thaw overnight in the fridge before using.

What if my mixture looks separated?
Don’t panic! Just keep mixing—sometimes the honey needs extra encouragement to blend smoothly with the butter. For more general baking tips, check out resources on baking science.

Can I make this without a mixer?
Of course! A sturdy whisk and some elbow grease will do the trick. It might take a bit longer, but the results are just as delicious.

Nutritional Information

Just a quick heads up – these numbers are estimates since ingredients vary. A little goes a long way with this rich, flavorful butter!

Did you try this recipe? I’d love to hear how it turned out! Leave a comment below or tag me in your butter-making adventures – seeing your creations makes my day!

5-Ingredient Texas Roadhouse Cinnamon Honey Butter Recipe

Author: Ella Parker
Total Time: 40 minutes (includes chilling)
Yield: 3/4 cup 1x
Diet: Vegetarian

Print Recipe

Description

A sweet and creamy cinnamon honey butter inspired by Texas Roadhouse. Perfect for spreading on warm rolls or toast.

Ingredients

Scale

1/2 cup unsalted butter, softened
1/4 cup honey
1/4 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Instructions

In a mixing bowl, combine softened butter, honey, powdered sugar, cinnamon, and vanilla extract.
Use an electric mixer or whisk to blend until smooth and creamy.
Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Serve with warm bread or rolls.

Notes

Let the butter soften at room temperature for easier mixing.
Adjust honey or cinnamon to taste.
Store in the refrigerator for up to 2 weeks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 80
Sugar: 5g
Sodium: 0mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 0g
Cholesterol: 15mg

Keywords: texas roadhouse cinnamon honey butter, homemade honey butter, cinnamon butter recipe